Friendly and animated, the restaurant Sakamanga (up to 80 seats) offers french cooking and malagasy specialties. You can sample there among others:
The home made foie gras, the tournedos of zebu with a green pepper sauce, the chicken with a vanilla sauce, the red tuna sashimi; in season camarons and
spiny lobsters, surprising cheeses from high lands. The set decorated by an international wine list. Find at the bar Saka an atmosphere very… Rhum…
The restaurant Sakamanga opens 7 days a week for lunch (indoor or by the pool), between 12am and 3pm and for dinner (indoor), between 6.30pm and 10pm. It is highly recommended to book your table for evenings.